|
Other Related Categories in
Atlanta, Georgia
|
All Categories in
Atlanta, Georgia
by initial letter
|
Find Seafood near
Atlanta, Georgia
|
|
Carrabba's Italian Grill
Good Things Happen Around Our Table
|
Wahoo! A Decatur Grill
Full of joy, warmth and amazing fresh seafood!
|
The Oceanaire Seafood Room
Ultra -Fresh Seafood Flown in Daily from Around the World
|
Bluefin
Japanese Fusion Restaurant in Buckhead/Midtown
|
Cooking For U
All of Your Catering Needs, Cooking For U
|
|
Many fine dining restaurants have recipes that require fresh seafood. If you work for a restaurant that serves fresh or frozen seafood like shrimps, shellfish, big fish, lobster, babel, jelly fish, oysters, scallops, salmon, and clams, then you will need to talk to a seafood supplier about their delivery options. When you contact the seafood delivery company, ask them if they ship their seafood fresh or frozen. If you need to make a fresh lobster salad, then you will need them alive so that you can keep them in tanks until you need them. If you are making grilled salmon, then you will need it fresh so that it tastes its best. Regardless of whether you need saltwater or freshwater fish, they almost always taste better when they are fresh and it will give your Jamaican and Caribbean island cuisine the authentic taste that you want people to remember restaurants for. If the restaurants sell fish and chips instead of steamed clams, shrimps, and salads, then you might be able to sell some frozen fish. It really depends on the scale of the restaurant and the types of recipes that you make. Ask the company if they have an online delivery system so that you can track when your shipment will be delivered. An online ordering system will also help you be sure that you have all of the local, in season and tropical seafood that you need. Ask the company if they provide written quotes for their services and if you have to make reservations for certain shipments. This will help you decide which ones are most cost effective and easy to use.
|
|
AMERICAN SEAFOOD DISTRIBUTORS
serving Atlanta
877-206-2732
We care for your every Atlanta Seafood Restaurant around. Call now for more Atlanta Seafood information.
|
MAP
|
|
CAPTAIN D'S SEAFOOD RESTAURANT
6509 Roswell Rd Ne
SANDY SPRINGS,GA 30328
(404) 252-5567
|
|
EMBERS SEAFOOD GRILLE
234 HILDERBRAND DR NE
SANDY SPRINGS,GA 30328
(404) 256-0977
|
|
WASHINGTON ROAD SEAFOOD
1881 WASHINGTON AVE
EAST POINT,GA 30344
(404) 305-0059
|
|
THIS IS IT BBQ & SEAFOOD
2841 GREENBRIAR PKWY SW
ATLANTA,GA 30331
(404) 344-1009
|
|
CAPTAIN D'S SEAFOOD RESTAURANT
2845 GREENBRIAR PKWY SW
ATLANTA,GA 30331
(404) 344-6331
|
|
YASIN'S HOMESTYLE SEAFOOD
387 CLEVELAND AVE SW
ATLANTA,GA 30315
(404) 559-0336
|
|
RED SNAPPER SEAFOOD RESTAURANT
2100 CHESHIRE BRIDGE RD NE
ATLANTA,GA 30324
(404) 634-8947
|
|
RAHIM'S SEAFOOD INC
41 PEYTON RD SW
ATLANTA,GA 30311
(404) 696-4661
|
|
PARROTT SEAFOOD
1550 RALPH DAVID ABERNATHY SW
ATLANTA,GA 30310
(404) 752-6552
|
|
MARRA'S SEAFOOD GRILL
1782 CHESHIRE BRIDGE RD NE
ATLANTA,GA 30324
(404) 874-7347
|
|
BARNACLE'S SEAFOOD OYSTERS
6365 PEACHTREE INDUSTRIAL BLVD
ATLANTA,GA 30360
(770) 451-6778
|
|
BLUEPOINTE
3455 Peachtree Rd Ne
ATLANTA,GA 30326
(404) 237-9070
|
|
HALF-SHELL RESTAURANT
2349 PEACHTREE RD NE
ATLANTA,GA 30305
(404) 237-9924
|
|
ATLANTA FISH MARKET RESTAURANT
265 PHARR RD NE
ATLANTA,GA 30305
(404) 262-3165
|
|
FISHBONE PIRANHA BAR
1874 PEACHTREE ST NW
ATLANTA,GA 30309
(404) 367-4772
|
|
SUPREME FISH DELIGHT
360 AUBURN AVE NE
ATLANTA,GA 30312
(404) 522-5333
|
|
JUST FISH
130 NORTHSIDE DR NW
ATLANTA,GA 30314
(404) 577-9459
|
|
| |
|
|
The term seafood describes any edible aquatic animals excluding mammals, but including both freshwater and ocean creatures. Seafood includes bony and cartilaginous fishes, crustaceans, mollusks, edible jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers. The roe, or eggs, of some species are eaten as caviar. Much seafood is eaten uncooked, either raw, dried, smoked, salted, pickled, or fermented. Otherwise it is cooked whole or cut into steaks, filets, or chunks. It is often used in stews or soups. While the term seafood includes fish and other sea creatures, its common use typically excludes fish, being associated more with crustaceans and mollusks such as lobster, shrimp, crab, clams, oysters and mussels.
|
|
|
